HOMEMADE FRENCH FRIES - AN OVERVIEW

Mix a tablespoon of cornstarch with two tablespoons of chilly drinking water and stir it into your stew. Simmer for a couple of minutes until thickened. This trick performs just like a charm without the need of altering the flavor.The ridges in crinkle-Slash fries present an extra crunch while also assisting to maintain on to far more sauce or seas